Step into a world where traditional Italian recipes meet contemporary culinary art. Our master chefs craft each dish with imported ingredients and time-honored techniques.
Years of Excellence
Average Rating
“The best Italian food outside of Italy”
— THE FOOD CRITIC
Handcrafted with love and tradition
Black truffle risotto with aged parmesan
Salt-crusted sea bass with herbs
Braised veal shank Milanese style
What started as a small family trattoria in the heart of Little Italy has blossomed into a culinary destination that honors tradition while embracing innovation.
Chef Antonio Moretti brings three generations of Italian cooking to every plate, using recipes passed down from his grandmother's kitchen in Tuscany.
Michelin Guide
Best Italian 2023
Wine Spectator
“Every dish tells a story of home”
— Chef Antonio Moretti
Monday - Thursday: 5PM - 10PM
Friday - Saturday: 5PM - 11PM
Sunday: 4PM - 9PM